During the last hour add the tomato soup, pasta and a little water if it seems dry. Stir to combine.Ĭook on low for 7-8 hours. While that is browning add the diced peppers and diced tomatoes into the crock pot. Brown the turkey using salt, pepper and red flakes (if using). You’ll have to wait until the end to see what the missing ingredient was!!ġ lb of ground turkey (I use ground turkey to make it a tad bit healthier)ġ box of elbow macaroni (this is the pasta my mom always used, I buy the hidden veggie kind for my picky daughter)ĭice the peppers and put aside. It didn’t go as planned because I was missing one ingredient and of course I had to spice it up a bit because my husband and I both like a little kick.

Eventually, the dish evolved into an Italian-American staple. However, there does not seem to be a consensus on the exact origin of the dish or its name.My original plan with this recipe was to make it like my mom always did when I was a kid growing up. The Cantonese pronunciation was later converted to chop suey by Americans. Because it’s made out of mixed bits, he named it tsaâp suì. In Cantonese, the character for chop suey is tsaâp suì, meaning “mixed bits.” There is a belief that the take-out dish was invented by a Chinese chef in the United States. Since it’s a flexible and forgiving recipe, you have the liberty to add your personal favorites to the base ingredients.įirst of all, this dish has nothing to do with Chinese food in any way. Brown hamburger and add tomato soup and paste along with water. Saut onion, beef, and garlic in the skillet until onion is tender and beef is no longer pink (about 7-10 minutes). Meanwhile, heat about 1 teaspoon of oil in a large skillet over medium-high heat. In large fry pan, place hamburger, onion, and salt, pepper, onion salt, garlic salt, celery salt, and oregano leaves. In a large pot, cook pasta according to package instructions. Pour the two cans of tomato soup into the skillet and stir well to. Boil spaghetti or macaroni in salt water until soft. Drain thoroughly and leave the meat and onion in the skillet. Meanwhile, in a separate large skillet over medium high heat, saute the ground beef and the onion for 5 to 10 minutes, or until meat is browned and crumbly. In addition to our favorite blend of ingredients, many choose to add green pepper, mushrooms and even cheese. Cook macaroni according to package directions. However, there are many regional variations. The core ingredients consist of ground beef, sautéed onions, a hearty tomato sauce and tender elbow macaroni.

But whatever you call it, you won’t be disappointed by the abundance of flavors in this beloved American meal! What’s In American Chop Suey? You may know it by Goulash, Johnny Marzetti, Macaroni Red, Goulash, Johnny Marzetti, Macaroni Red, Slumgullion, Chili Mac, Hamburger Casserole Slumgullion, Chili Mac, Hamburger Casserole or Beefaroni. In a large skillet, cook beef with celery and onion until onion is tender and beef is browned and crumbly, 7 to 10 minutes. Place chicken in the heated oil and cook until a golden brown. Dip the chicken into the milk and egg mixture, then place them in the flour mixture. This dish goes by so many different names. In a ziploc bag, combine flour, garlic salt, onion salt, and salt and pepper. Because it’s a budget-friendly and adaptable one-pot dish, it’s a popular option for an easy weeknight meal. American Chop Suey is a classic comfort food.

American chop suey recipe tomator soup